OK, I realize this is a lot like asking how long a piece of string is but... I have an AirStill now, and am looking for my next step. Given the four litre size, it may seem odd to be asking about how long a run takes in a bigger still, but so far four hour chunks of time are something that I can manage. I have read reports of reflux runs taking 12-15 hours. To me, that seems like a lot of time at one stretch.
I know that run times depends on a lot of thing: still design, column diameter, power applied, purity out etc. Can anyone give me some ideas of how long a run of say 25L of 40% low wines at no more than 1500W with a 2" column would take? From switch on to switch off? I don't require azeotrope purity, mostly I am interested in whiskey, rum, and such - pot stilling territory. But I want to be able to make something suitably neutral-ish as a base for gin, and limoncello etc. So I am thinking of maybe a CM still like a MileHi that can be used for both modes. Or maybe an LM like the PDA-1. VM does not seem suitable to my needs.
Thanks for any education.
Chuck