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Spiced Rum

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Spiced Rum

Postby Linny » Wed May 29, 2013 8:49 pm

Start off my making RUM aged it on dominoes for at least 5-7 weeks @ 65% (could go longer but it still taste great).
watered it down to 38% with filtered water. I then took 2L @ 38% and added :

1 vanilla bean pod, split in half
1 slice of orange peel, about 2 inches long ( with the white skin removed - makes it bitter )
1 cinnamon stick
3 points of Star of Anise
3 whole cloves
1 teaspoon of Sugar
1/8 teaspoon freshly grated nutmeg

After 3 days I removed the Star Anise and Cloves. After the 7th day i removed the orange peel ( could have done this a little earlier ) After 10 days i bottled it using a funnel and a coffee filter to remove all the smaller particles. I Hope you guys give it a shot since my mate who drinks ALOT of captain morgan says its very similar and a decent clone but just needs more vanilla , next time im going add natural vanilla essence as well
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Re: Spiced Rum

Postby Hawk » Fri May 31, 2013 11:48 pm

Ive done this batch a few times. Sure makes a good smooth drink for sippin.
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Re: Spiced Rum

Postby Otago Elvis » Wed May 20, 2015 9:51 pm

This shit rocks :handgestures-thumbupright:

Nice one Linny :obscene-drinkingcheers:
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Re: Spiced Rum

Postby JayD » Wed May 20, 2015 9:58 pm

With a review like this it has been moved to 100% proven...Discuss Linny's spiced Rum infusion here...
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